08/11/1989 20:00

Knorr Bologna
Knorr Bologna 98
Benetton Treviso
Benetton Treviso 83 Livestats

Score par quart-temps

1 2 3 4 P
Knorr Bologna 47 - 0 0 -
Benetton Treviso 38 47 0 0 -

Top stats

Knorr Bologna

Michael Ray Richardson Pts 28 Clemon Johnson Rbd 9 Michael Ray Richardson Pd 3 Michael Ray Richardson Eval 28
Points Rebonds Passes décisives Évaluation

Benetton Treviso

Kyle Macy Pts 25 Dan Gay Rbd 12 Kyle Macy Pd 2 Kyle Macy Eval 27

Knorr Bologna

N° Joueurs Min Pts 2R-2T 3R-3T T% LFR-LFT LF% RO RD RT PD IN BP CT FTE FPR +/- EVA
Michael Ray Richardson 34 28 8-14 2-4 55.6% 6-7 85.7% 4 3 7 3 3 4 0 4 8 0 28
Augusto Binelli 33 15 6-13 0-0 46.2% 3-4 75.0% 3 6 9 0 3 2 4 2 5 0 21
Claudio Coldebella 30 15 1-6 3-3 44.4% 4-7 57.1% 1 2 3 1 3 3 0 4 5 0 11
Clemon Johnson 37 13 4-9 0-0 44.4% 5-5 100.0% 1 8 9 0 3 0 1 2 3 0 21
Lauro Bon 25 12 0-1 4-8 44.4% 0-0 - 0 1 1 1 1 2 0 3 1 0 8
Massimiliano Romboli 13 8 1-2 2-3 60.0% 0-0 - 0 2 2 1 0 0 0 1 0 0 9
Mike Silvester 17 6 2-3 0-0 66.7% 2-2 100.0% 0 0 0 1 3 1 0 1 1 0 8
Tommaso Tasso 1 1 0-0 0-0 - 1-2 50.0% 0 0 0 0 0 0 0 0 1 0 0
Andrea Cempini 1 0 0-0 0-0 - 0-0 - 0 0 0 0 0 0 0 0 0 0 0
Clivo Massimo Righi 9 0 0-0 0-0 - 0-0 - 0 0 0 0 0 1 0 1 0 0 -1
Totaux Équipe 200 98 22-48 11-18 50.0% 21-27 77.8% 9 22 31 7 16 13 5 18 24 105

Benetton Treviso

N° Joueurs Min Pts 2R-2T 3R-3T T% LFR-LFT LF% RO RD RT PD IN BP CT FTE FPR +/- EVA
Kyle Macy 31 25 5-8 3-4 66.7% 6-6 100.0% 2 1 3 2 1 0 0 3 3 0 27
Massimo Minto 34 21 8-15 1-2 52.9% 2-4 50.0% 3 7 10 0 0 4 0 3 4 0 17
Massimo Iacopini 31 16 4-6 2-8 42.9% 2-2 100.0% 1 0 1 0 1 3 0 1 3 0 7
Dan Gay 36 9 3-6 0-0 50.0% 3-3 100.0% 5 7 12 0 2 6 2 2 2 0 16
Pietro Generali 14 6 2-3 0-1 50.0% 2-2 100.0% 1 2 3 1 2 2 0 3 1 0 8
Renato Villalta 18 4 2-6 0-1 28.6% 0-0 - 1 4 5 0 1 1 0 3 0 0 4
Paolo Bortolon 12 2 1-1 0-2 33.3% 0-1 0.0% 0 1 1 0 1 4 0 4 2 0 -3
Paolo Vazzoler 6 0 0-1 0-0 0.0% 0-0 - 1 0 1 0 1 0 0 1 1 0 1
Marco Mian 5 0 0-0 0-0 - 0-0 - 0 0 0 0 0 0 0 1 0 0 0
Alberto Vianini 13 0 0-5 0-0 0.0% 0-2 0.0% 3 2 5 0 0 2 1 3 1 0 -3
Totaux Équipe 200 83 25-51 6-18 44.9% 15-20 75.0% 17 24 41 3 9 22 3 24 17 74