10/04/2011 18:15

Monferrato
Monferrato 89
Snaidero Cucine Udine
Snaidero Cucine Udine 76

Score par quart-temps

1 2 3 4 P
Monferrato - - - - -
Snaidero Cucine Udine - - - - -

Top stats

Monferrato

Ricky Hickman Pts 22 Oluoma Nnamaka Rbd 8 Ricky Hickman Pd 7 Ricky Hickman Eval 26
Points Rebonds Passes décisives Évaluation

Snaidero Cucine Udine

Clint Cotis Harrison Pts 18 Luigi Dordei Rbd 5 Donte Mathis Pd 5 Clint Cotis Harrison Eval 15

Monferrato

N° Joueurs Min Pts 2R-2T 3R-3T T% LFR-LFT LF% RO RD RT PD IN BP CT FTE +/- EVA
Ricky Hickman 30 22 2-3 2-6 44.4% 12-14 85.7% 0 5 5 7 4 5 0 5 26
Donell Taylor 28 19 6-10 1-2 58.3% 4-6 66.7% 0 5 5 1 1 2 1 5 18
David Chiotti 22 10 4-6 0-0 66.7% 2-2 100.0% 3 5 8 1 0 2 0 3 15
Tommaso Fantoni 16 10 4-5 0-1 66.7% 2-3 66.7% 1 1 2 0 1 0 1 3 11
Giancarlo Ferrero 14 10 0-0 2-3 66.7% 4-4 100.0% 0 0 0 0 0 2 0 2 7
Matteo Malaventura 30 7 3-6 0-2 37.5% 1-1 100.0% 0 0 0 0 1 0 0 0 3
Stefano Gentile 11 5 1-2 0-1 33.3% 3-4 75.0% 0 1 1 1 0 0 0 1 4
Oluoma Nnamaka 34 2 0-2 0-0 0.0% 2-2 100.0% 6 2 8 1 0 1 0 2 8
Stefano Masciadri 6 2 0-0 0-0 - 2-2 100.0% 2 2 4 0 0 0 0 1 6
Andrea Piano 1 2 0-0 0-0 - 2-2 100.0% 0 0 0 0 0 0 0 0 2
Raphael Strotz 1 0 0-1 0-0 0.0% 0-0 - 0 0 0 0 0 0 0 0 -1
Simone Pierich 7 0 0-2 0-1 0.0% 0-0 - 0 0 0 0 0 0 0 2 -3
Totaux Équipe 200 89 20-37 5-16 47.2% 34-40 85.0% 12 21 33 11 7 12 2 24 96

Snaidero Cucine Udine

N° Joueurs Min Pts 2R-2T 3R-3T T% LFR-LFT LF% RO RD RT PD IN BP CT FTE +/- EVA
Clint Cotis Harrison 37 18 3-5 3-5 60.0% 3-4 75.0% 0 3 3 1 1 3 0 4 15
Gerald Lee 34 16 7-12 0-0 58.3% 2-2 100.0% 0 2 2 1 1 3 1 4 13
Jason Williams 35 12 3-11 0-1 25.0% 6-10 60.0% 3 2 5 1 2 2 0 2 5
Tommaso Rinaldi 18 11 3-3 1-1 100.0% 2-3 66.7% 0 1 1 2 1 0 0 3 14
Donte Mathis 27 9 3-5 0-1 50.0% 3-5 60.0% 2 1 3 5 1 2 0 4 11
Davide Pascolo 5 4 2-2 0-0 100.0% 0-0 - 1 0 1 2 0 1 0 3 6
Roberto Prandin 19 4 1-1 0-0 100.0% 2-2 100.0% 0 0 0 1 0 0 0 2 5
Luigi Dordei 20 2 1-4 0-2 16.7% 0-0 - 1 4 5 0 0 2 0 2 0
Riccardo Truccolo 5 0 0-0 0-1 0.0% 0-0 - 0 0 0 0 0 1 0 2 -2
Totaux Équipe 200 76 23-43 4-11 50.0% 18-26 69.2% 7 13 20 13 6 14 1 26 67