21/04/2005 00:00

Azzurro Napoli
Azzurro Napoli 103
Snaidero Cucine Udine
Snaidero Cucine Udine 88

Score par quart-temps

1 2 3 4 P
Azzurro Napoli - - - - -
Snaidero Cucine Udine - - - - -

Top stats

Azzurro Napoli

Mike Penberthy Pts 29 Mason Richard Rocca Rbd 8 Mike Penberthy Pd 2 Mike Penberthy Eval 30
Points Rebonds Passes décisives Évaluation

Snaidero Cucine Udine

Michele Mian Pts 19 Uros Slokar Rbd 9 Nikos Vetoulas Pd 4 Uros Slokar Eval 16

Azzurro Napoli

N° Joueurs Min Pts 2R-2T 3R-3T T% LFR-LFT LF% RO RD RT PD IN BP CT FTE +/- EVA
Mike Penberthy 29 29 5-6 5-7 76.9% 4-4 100.0% 1 2 3 2 0 1 0 2 30
Jerome Allen 29 25 1-2 5-8 60.0% 8-8 100.0% 0 2 2 0 0 1 0 1 22
Jeff Trepagnier 35 21 5-9 3-10 42.1% 2-3 66.7% 1 3 4 0 3 0 1 1 17
Valerio Spinelli 22 10 1-1 1-2 66.7% 5-6 83.3% 0 0 0 1 2 3 0 3 8
Mason Richard Rocca 26 7 3-7 0-0 42.9% 1-3 33.3% 3 5 8 1 2 0 0 2 12
Davorin Dalipagic 10 5 1-1 1-2 66.7% 0-0 - 1 2 3 0 1 1 0 0 7
Martin Conlon 18 4 2-2 0-0 100.0% 0-0 - 1 5 6 0 1 2 0 1 9
Michael Andersen 23 2 1-5 0-0 20.0% 0-0 - 1 2 3 2 3 0 0 4 6
Corey Albano 3 0 0-0 0-0 - 0-0 - 1 0 1 0 0 2 0 3 -1
Ivan Gatto 2 0 0-1 0-0 0.0% 0-0 - 0 0 0 0 0 1 0 2 -2
Domenico Morena 3 0 0-0 0-2 0.0% 0-0 - 0 0 0 0 0 1 0 2 -3
Totaux Équipe 200 103 19-34 15-31 52.3% 20-24 83.3% 9 21 30 6 12 12 1 21 105

Snaidero Cucine Udine

N° Joueurs Min Pts 2R-2T 3R-3T T% LFR-LFT LF% RO RD RT PD IN BP CT FTE +/- EVA
Michele Mian 25 19 2-3 4-5 75.0% 3-4 75.0% 0 2 2 0 1 3 0 1 16
Glenn Sekunda 19 13 2-5 2-4 44.4% 3-4 75.0% 0 3 3 2 3 3 0 3 12
Eddie Shannon 34 12 5-10 0-7 29.4% 2-2 100.0% 0 2 2 0 1 0 0 2 3
Dan Langhi 28 10 4-8 0-0 50.0% 2-4 50.0% 1 2 3 1 0 2 0 3 6
Uros Slokar 26 8 2-3 0-1 50.0% 4-4 100.0% 2 7 9 0 0 0 1 3 16
John Wallace 14 8 4-5 0-1 66.7% 0-0 - 3 1 4 0 0 1 0 1 9
Marko Verginella 15 8 2-2 1-1 100.0% 1-2 50.0% 0 1 1 0 0 2 0 1 6
Nikos Vetoulas 20 7 3-3 0-3 50.0% 1-1 100.0% 1 3 4 4 4 3 0 3 13
Stjepan Stazic 16 3 1-1 0-0 100.0% 1-2 50.0% 1 0 1 0 1 1 0 3 3
Michele Antonutti 3 0 0-0 0-1 0.0% 0-0 - 2 0 2 0 0 0 0 2 1
Totaux Équipe 200 88 25-40 7-23 50.8% 17-23 73.9% 10 21 31 7 10 15 1 22 85