15/04/2007 00:00

BT Teramo
BT Teramo 91
Snaidero Cucine Udine
Snaidero Cucine Udine 75

Score par quart-temps

1 2 3 4 P
BT Teramo - - - - -
Snaidero Cucine Udine - - - - -

Top stats

BT Teramo

Brandon Brown Pts 16 Brandon Brown Rbd 13 Jack Michael Martinez Pd 3 Brandon Brown Eval 28
Points Rebonds Passes décisives Évaluation

Snaidero Cucine Udine

Silvio Gigena Pts 15 Damond Williams Rbd 9 Jerome Allen Pd 3 Silvio Gigena Eval 14

BT Teramo

N° Joueurs Min Pts 2R-2T 3R-3T T% LFR-LFT LF% RO RD RT PD IN BP CT FTE +/- EVA
Brandon Brown 30 16 6-7 0-2 66.7% 4-5 80.0% 5 8 13 3 0 0 0 2 28
Anthony Grundy 30 15 4-7 2-6 46.2% 1-2 50.0% 3 7 10 3 1 3 2 3 20
Jack Michael Martinez 22 13 4-7 0-0 57.1% 5-6 83.3% 4 4 8 3 2 3 0 3 19
Danny Miller 13 13 1-1 3-6 57.1% 2-2 100.0% 0 0 0 0 0 0 0 1 10
Michael Bernard 14 10 2-3 0-0 66.7% 6-7 85.7% 0 5 5 0 0 0 1 2 14
Duane Woodward 31 7 1-3 1-1 50.0% 2-2 100.0% 1 1 2 3 0 4 0 3 6
Kristaps Janicenoks 22 6 1-5 1-1 33.3% 1-2 50.0% 0 3 3 2 0 2 0 1 4
Gianluca Lulli 19 5 1-2 1-3 40.0% 0-0 - 1 1 2 1 1 1 0 2 5
Giuseppe Poeta 18 5 1-2 1-3 40.0% 0-0 - 0 1 1 1 1 0 0 3 5
Gennaro Valentino 1 1 0-0 0-0 - 1-2 50.0% 0 0 0 0 0 0 0 1 0
Totaux Équipe 200 91 21-37 9-22 50.8% 22-28 78.6% 14 30 44 16 5 13 3 21 111

Snaidero Cucine Udine

N° Joueurs Min Pts 2R-2T 3R-3T T% LFR-LFT LF% RO RD RT PD IN BP CT FTE +/- EVA
Silvio Gigena 20 15 4-8 1-3 45.5% 4-4 100.0% 2 2 4 0 1 1 1 0 14
Mike Penberthy 25 14 1-2 4-7 55.6% 0-0 - 1 0 1 0 1 0 0 5 12
Damond Williams 29 14 6-15 0-2 35.3% 2-2 100.0% 5 4 9 2 0 3 0 2 11
Michele Antonutti 32 10 3-4 1-5 44.4% 1-1 100.0% 1 1 2 0 2 0 0 0 9
Jerome Allen 36 9 1-5 2-7 25.0% 1-2 50.0% 0 0 0 3 0 2 0 2 0
Jacob Jaacks 20 6 3-4 0-3 42.9% 0-0 - 2 4 6 1 2 1 0 5 10
Christian Di Giuliomaria 18 3 1-1 0-2 33.3% 1-2 50.0% 1 4 5 2 0 0 0 3 7
Filiberto Dri 3 2 0-0 0-0 - 2-2 100.0% 0 0 0 0 1 0 0 2 3
Fabio Lovatti 1 2 0-1 0-0 0.0% 2-2 100.0% 1 0 1 0 0 0 0 1 2
Damien Ryan 8 0 0-1 0-1 0.0% 0-0 - 1 0 1 1 0 0 0 2 0
Joel Zacchetti 8 0 0-1 0-1 0.0% 0-0 - 1 0 1 0 0 0 0 3 -1
Totaux Équipe 200 75 19-42 8-31 37.0% 13-15 86.7% 15 15 30 9 7 7 1 25 67