23/05/2006 00:00

Azzurro Napoli
Azzurro Napoli 91
Snaidero Cucine Udine
Snaidero Cucine Udine 72

Score par quart-temps

1 2 3 4 P
Azzurro Napoli - - - - -
Snaidero Cucine Udine - - - - -

Top stats

Azzurro Napoli

Jay Larranaga Pts 20 Mason Richard Rocca Rbd 9 Valerio Spinelli Pd 3 Michel Morandais Eval 25
Points Rebonds Passes décisives Évaluation

Snaidero Cucine Udine

Jacob Jaacks Pts 18 Jacob Jaacks Rbd 9 Kyle Hill Pd 4 Jacob Jaacks Eval 24

Azzurro Napoli

N° Joueurs Min Pts 2R-2T 3R-3T T% LFR-LFT LF% RO RD RT PD IN BP CT FTE +/- EVA
Jay Larranaga 23 20 3-5 4-6 63.6% 2-2 100.0% 0 1 1 0 0 0 0 2 17
Michel Morandais 32 19 3-4 4-6 70.0% 1-2 50.0% 0 8 8 2 1 3 2 2 25
Lynn Greer 20 12 3-4 1-4 50.0% 3-4 75.0% 1 0 1 1 0 3 0 1 6
Mason Richard Rocca 17 11 5-7 0-0 71.4% 1-1 100.0% 3 6 9 1 1 1 0 2 19
Brandon Hunter 9 11 5-6 0-0 83.3% 1-2 50.0% 2 4 6 0 0 0 0 2 15
Alessandro Cittadini 36 10 1-2 2-2 75.0% 2-2 100.0% 1 4 5 0 3 1 1 4 17
Valerio Spinelli 20 2 0-2 0-2 0.0% 2-2 100.0% 1 1 2 3 3 5 0 1 1
Domenico Morena 2 2 1-1 0-1 50.0% 0-0 - 0 0 0 0 0 0 0 0 1
Jon Stefansson 23 2 1-2 0-2 25.0% 0-0 - 0 0 0 1 1 1 0 2 0
Ansu Sesay 16 2 1-4 0-0 25.0% 0-0 - 0 0 0 1 1 1 0 3 0
Danilo Fevola 2 0 0-3 0-0 0.0% 0-0 - 0 0 0 0 0 0 0 0 -3
Totaux Équipe 200 91 23-40 11-23 54.0% 12-15 80.0% 8 24 32 9 10 15 3 19 98

Snaidero Cucine Udine

N° Joueurs Min Pts 2R-2T 3R-3T T% LFR-LFT LF% RO RD RT PD IN BP CT FTE +/- EVA
Jacob Jaacks 30 18 8-9 0-0 88.9% 2-6 33.3% 3 6 9 0 4 2 0 4 24
Christian Di Giuliomaria 28 13 4-9 0-2 36.4% 5-11 45.5% 4 4 8 1 1 1 0 2 9
Kyle Hill 29 11 4-9 1-6 33.3% 0-0 - 1 2 3 4 1 4 0 2 5
Michele Antonutti 25 7 1-4 1-2 33.3% 2-2 100.0% 0 1 1 1 1 0 1 2 7
Silvio Gigena 22 7 2-3 1-4 42.9% 0-0 - 1 2 3 0 1 1 0 2 6
Glenn Sekunda 11 5 2-4 0-2 33.3% 1-2 50.0% 1 0 1 0 1 1 0 0 1
Michele Mian 14 5 0-2 1-1 33.3% 2-2 100.0% 0 0 0 0 0 2 0 1 1
Nikos Vetoulas 23 3 0-0 1-4 25.0% 0-0 - 0 2 2 2 2 1 0 4 5
John Lucas 15 3 0-2 1-3 20.0% 0-0 - 0 1 1 1 0 0 0 0 1
Donatas Zavackas 3 0 0-0 0-0 - 0-0 - 0 0 0 0 0 1 0 1 -1
Totaux Équipe 200 72 21-42 6-24 40.9% 12-23 52.2% 10 18 28 9 11 13 1 18 58