22/02/2004 00:00

Snaidero Cucine Udine
Snaidero Cucine Udine 95
Oregon Scientific Cantù
Oregon Scientific Cantù 74

Score par quart-temps

1 2 3 4 P
Snaidero Cucine Udine - - - - -
Oregon Scientific Cantù - - - - -

Top stats

Snaidero Cucine Udine

Sinisa Kelecevic Pts 23 Sasha Vujacic Rbd 7 Eddie Shannon Pd 4 Sasha Vujacic Eval 29
Points Rebonds Passes décisives Évaluation

Oregon Scientific Cantù

Nate Johnson Pts 17 Tyson Wheeler Rbd 6 Tyson Wheeler Pd 3 Nate Johnson Eval 17

Snaidero Cucine Udine

N° Joueurs Min Pts 2R-2T 3R-3T T% LFR-LFT LF% RO RD RT PD IN BP CT FTE +/- EVA
Sinisa Kelecevic 36 23 6-9 2-4 61.5% 5-6 83.3% 1 3 4 1 2 4 0 4 20
Sasha Vujacic 28 21 4-5 3-5 70.0% 4-5 80.0% 1 6 7 3 3 2 1 1 29
Eddie Shannon 29 17 4-4 3-5 77.8% 0-2 0.0% 1 1 2 4 0 3 0 1 16
Glenn Sekunda 23 12 2-4 0-1 40.0% 8-10 80.0% 2 2 4 3 0 1 0 4 13
Michael Hicks 25 8 1-2 2-2 75.0% 0-0 - 0 6 6 1 1 1 0 4 14
Michele Mian 24 8 1-1 2-3 75.0% 0-0 - 0 3 3 1 1 1 0 2 11
Sasa Markovic 8 4 2-3 0-0 66.7% 0-0 - 0 1 1 0 1 3 3 1 5
Michele Ferrari 1 2 0-0 0-1 0.0% 2-2 100.0% 0 0 0 0 0 0 0 0 1
Massimo Gattoni 12 0 0-0 0-0 - 0-0 - 2 1 3 3 0 1 0 2 5
Justin Brown 12 0 0-1 0-0 0.0% 0-0 - 0 3 3 0 0 2 1 3 1
Marco Venuto 1 0 0-0 0-0 - 0-0 - 0 0 0 0 0 0 0 0 0
Michele Antonutti 1 0 0-0 0-0 - 0-0 - 0 0 0 0 0 0 0 1 0
Totaux Équipe 200 95 20-29 12-21 64.0% 19-25 76.0% 7 26 33 16 8 18 5 23 115

Oregon Scientific Cantù

N° Joueurs Min Pts 2R-2T 3R-3T T% LFR-LFT LF% RO RD RT PD IN BP CT FTE +/- EVA
Nate Johnson 35 17 8-11 0-5 50.0% 1-1 100.0% 1 2 3 1 5 1 0 5 17
Samuel Hines 34 15 2-8 3-8 31.3% 2-2 100.0% 3 1 4 0 1 3 0 4 6
Sofoklis Schortsanitis 26 12 5-6 0-0 83.3% 2-5 40.0% 1 1 2 0 2 0 0 5 12
Dante Calabria 23 12 1-3 2-7 30.0% 4-4 100.0% 1 0 1 0 0 1 0 3 5
Tyson Wheeler 31 9 1-4 2-5 33.3% 1-2 50.0% 1 5 6 3 1 1 0 0 11
Michael Bernard 16 6 1-3 0-0 33.3% 4-8 50.0% 1 0 1 0 1 2 0 3 0
Shaun Stonerook 22 3 0-2 1-2 25.0% 0-0 - 1 3 4 1 1 1 0 1 5
Mats Levin 7 0 0-0 0-0 - 0-0 - 1 0 1 0 0 0 0 1 1
Dan Gay 6 0 0-0 0-0 - 0-0 - 0 0 0 0 1 0 0 1 1
Totaux Équipe 200 74 18-37 8-27 40.6% 14-22 63.6% 10 12 22 5 12 9 0 23 58