05/02/2023 12:00

Reyer Venezia
Reyer Venezia 75
Happy Casa Brindisi
Happy Casa Brindisi 76 Livestats

Score par quart-temps

1 2 3 4 P
Reyer Venezia 19 19 16 21 -
Happy Casa Brindisi 17 14 23 22 -

Top stats

Reyer Venezia

Marco Spissu Pts 17 Jeff Brooks Rbd 7 Marco Spissu Pd 5 Marco Spissu Eval 17
Points Rebonds Passes décisives Évaluation

Happy Casa Brindisi

Marcquise Reed Pts 13 Jordan Bayehe Rbd 9 Ky Bowman Pd 4 Ky Bowman Eval 14

Reyer Venezia

N° Joueurs Min Pts 2R-2T 3R-3T T% LFR-LFT LF% RO RD RT PD IN BP CT FTE FPR +/- EVA
0 Marco Spissu 26 17 3-3 3-5 75.0% 2-2 100.0% 0 2 2 5 1 6 0 3 2 6 17
50 Mitchell Watt 25 11 5-10 0-0 50.0% 1-2 50.0% 1 5 6 1 1 2 0 4 3 12 11
10 Andrea De Nicolao 15 10 0-0 2-2 100.0% 4-5 80.0% 0 2 2 1 0 1 0 1 4 4 11
23 Jeff Brooks 25 8 1-3 1-3 33.3% 3-4 75.0% 2 5 7 2 0 3 1 2 3 -6 10
35 Derek Willis 19 8 2-2 0-2 50.0% 4-5 80.0% 0 3 3 1 1 2 1 3 5 3 9
11 Jayson Granger 20 7 2-4 1-3 42.9% 0-0 - 0 2 2 1 1 1 0 2 2 -18 6
0 Amedeo Tessitori 10 5 2-2 0-1 66.7% 1-1 100.0% 2 2 4 0 0 2 1 1 1 -11 7
9 Riccardo Moraschini 28 4 2-5 0-3 25.0% 0-0 - 0 4 4 2 0 0 0 2 0 3 4
6 Michael Bramos 21 3 0-1 1-2 33.3% 0-0 - 1 1 2 1 1 2 3 3 0 8 6
2 Jordan Parks 11 2 1-2 0-1 33.3% 0-0 - 0 2 2 0 0 0 1 0 1 -6 3
Totaux Équipe 200 75 18-32 8-22 48.1% 15-19 78.9% 8 32 40 14 5 20 7 21 21 -5 84

Happy Casa Brindisi

N° Joueurs Min Pts 2R-2T 3R-3T T% LFR-LFT LF% RO RD RT PD IN BP CT FTE FPR +/- EVA
2 Marcquise Reed 21 13 5-8 1-3 54.5% 0-0 - 0 2 2 1 3 0 0 1 1 -9 14
6 Ky Bowman 26 11 3-6 0-1 42.9% 5-6 83.3% 0 3 3 4 1 0 0 2 3 13 14
33 Nick Perkins 26 11 4-6 0-1 57.1% 3-4 75.0% 0 2 2 1 1 4 0 3 4 -2 7
24 Andrea Mezzanotte 21 10 2-3 2-4 57.1% 0-0 - 0 1 1 1 1 0 0 2 0 17 10
13 Doron Lamb 29 10 3-7 1-2 44.4% 1-2 50.0% 0 1 1 1 0 0 0 2 2 -9 6
26 Jordan Bayehe 19 9 2-5 0-0 40.0% 5-6 83.3% 5 4 9 0 0 2 0 2 6 3 12
7 D'Angelo Harrison 19 7 1-3 1-5 25.0% 2-2 100.0% 0 1 1 1 3 1 0 4 1 10 5
1 Jason Burnell 25 5 1-4 1-3 28.6% 0-0 - 0 3 3 3 3 2 2 3 1 -6 9
14 Bruno Mascolo 14 0 0-2 0-1 0.0% 0-0 - 0 2 2 3 1 2 0 3 2 -12 1
Totaux Équipe 200 76 21-44 6-20 42.2% 16-20 80.0% 8 24 32 15 13 12 2 22 20 5 78